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The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 20
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
- Blwyddyn: 2012
- Gwlad:
- Genre: Documentary
- Stiwdio:
- Allweddair:
- Cyfarwyddwr: The Great Courses
- Cast: Bill Briwa
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