1 Tymor
24 Pennod
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 13
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, béchamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
- Blwyddyn: 2012
- Gwlad:
- Genre: Documentary
- Stiwdio:
- Allweddair:
- Cyfarwyddwr: The Great Courses
- Cast: Bill Briwa
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