1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 13 Sauces--From Beurre Blanc to Bechamel
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, béchamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
- Year: 2012
- Country:
- Genre: Documentary
- Studio:
- Keyword:
- Director: The Great Courses
- Cast: Bill Briwa