1 Asonતુ
24 એપિસોડ
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 7
Turn now to a popular method of moist heat cooking: poaching. You’ll see how deep poaching works to gently cook a piece of salmon (accompanied by a simple sauce). Then, you’ll compare that cooking method with shallow poaching a piece of monkfish and using the leftover liquid as the basis for an accompanying sauce. Finally, you’ll learn how to boil and steam vegetables such as green beans and broccoli.
- વર્ષ: 2012
- દેશ:
- શૈલી: Documentary
- સ્ટુડિયો:
- કીવર્ડ:
- ડાયરેક્ટર: The Great Courses
- કાસ્ટ: Bill Briwa
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