2 Temporada
16 Episodio
Raymond Blanc's Kitchen Secrets - Season 2 Episode 5 Episodio 5
Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.
- Año: 2011
- País:
- Género: Documentary
- Estudio: BBC Two
- Palabra clave: cooking, food, culinary arts
- Director:
- Emitir: Raymond Blanc
"
