12 Tymor
168 Pennod
Mexico: One Plate at a Time - Season 12 Episode 6
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
- Blwyddyn: 2019
- Gwlad:
- Genre: Documentary
- Stiwdio: PBS
- Allweddair: mexico, food
- Cyfarwyddwr: Rick Bayless
- Cast: Rick Bayless
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