3 Tymor
23 Pennod
舌尖上的中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Blwyddyn: 2018
- Gwlad: China
- Genre: Documentary
- Stiwdio: CCTV-1
- Allweddair: food, culture, chinese food, culinary arts
- Cyfarwyddwr: Chen Xiaoqing, Lihong Li
- Cast: Lihong Li