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Tamron Hall - Season 5 Episode 54
Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!
- વર્ષ: 2024
- દેશ: United States of America
- શૈલી: Talk
- સ્ટુડિયો: Syndication
- કીવર્ડ: daytime talk show
- ડાયરેક્ટર: Tamron Hall
- કાસ્ટ: Tamron Hall