1 Asonતુ
26 એપિસોડ
Jacques Pépin: Fast Food My Way - Season 1 Episode 20
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
- વર્ષ: 2004
- દેશ: United States of America
- શૈલી: Reality
- સ્ટુડિયો: PBS
- કીવર્ડ: cooking
- ડાયરેક્ટર:
- કાસ્ટ: Jacques Pépin