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Hugh's 3 Good Things - Season 1 Episode 19
Hugh fries his mackerel coated in oatmeal and serves it with rhubarb compote, as well as baking another mackerel in foil with bay and lemon. Kasper Gaard goes back to his Danish roots by pickling the mackerel with red onion and fennel, while Euten Lindsay creates a Jamaican classic, mackerel run down, with coconut milk and peppers.
- વર્ષ: 2012
- દેશ:
- શૈલી:
- સ્ટુડિયો:
- કીવર્ડ:
- ડાયરેક્ટર:
- કાસ્ટ: Hugh Fearnley-Whittingstall