3 Asonતુ
38 એપિસોડ
Primal Grill with Steven Raichlen - Season 2 Episode 9
Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.
- વર્ષ: 2010
- દેશ: United States of America
- શૈલી:
- સ્ટુડિયો:
- કીવર્ડ:
- ડાયરેક્ટર:
- કાસ્ટ: Steven Raichlen
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