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The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 5
Roasting can seem to be a frustrating task. But it doesn’t have to be when you know what you’re doing—and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You’ll also get tips on how to determine doneness, how to make gravy, and how to carve your bird.
- વર્ષ: 2012
- દેશ:
- શૈલી: Documentary
- સ્ટુડિયો:
- કીવર્ડ:
- ડાયરેક્ટર: The Great Courses
- કાસ્ટ: Bill Briwa
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