6 Tymor
143 Pennod
Food Factory - Season 1 Episode 1
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
- Blwyddyn: 2016
- Gwlad: Canada, United Kingdom, United States of America
- Genre: Documentary, Reality
- Stiwdio: Food Network
- Allweddair: food
- Cyfarwyddwr:
- Cast: